A bit of imagination: without which we could have never given life to “Le Nuvole” and which makes some proposals curious and intriguing;
A high respert for Tradition: to whom we own to the history of our cousine;
Much love: all you need to do everything home-made : bread , pasta , sweets;
Menus change more than once a season, based on the freshness of the ingredients and the chef’s imagination.
We believe that the quality of the food , the selection of the ingredients and the presentation of the dishes can get along with the simplicity of the restaurant and the genuine hospitality.