A seafood restaurant, but not the way you'd expect
The trattoria
Sea cooking in Ferrara, since 2013
Within the walls of Ferrara we serve the sea with restraint and imagination: the day's catch, clean cooking, a hand that seeks and remembers. Nothing predictable, everything unmistakable.
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The kitchen
The sea, made contemporary
Fish of the day, crudi, off-menu dishes that shift with the catch. A personal kind of cooking that holds research and memory together, without losing the pleasure of the table.
See the menu
The cellar
Winemakers, not labels
Wines from independent artisans, chosen for their terroir and character. With those who work the land honestly, you understand each other at once: it's the cellar we'd want to drink.
The wine list
Internazionale a Ferrara: what the journalism festival is and how to enjoy it (2-4 October 2026)
What we like this month: October in Ferrara
From Monet to Van Gogh to Kandinsky: the exhibition at Palazzo dei Diamanti (and dinner afterwards)
The wines of the sands: the Bosco Eliceo and the winemakers we like
What we like this month: September in Ferrara
What to eat in Ferrara: the dishes that tell the city’s story (and where the sea ends)
What we like this month: August in Ferrara
